Green Tea
Green tea is very amiable to Vietnam’ soil and climate, as it can be found widely in not only the plains, but also highland areas, sometimes right in the family backyard’s gardens. With the higher trunk and larger in size of leaves in comparison with other tea plants, green tea can be enjoyed fresh and there is no need to wilt or oxidize; people can enjoy it right after picking the leaves from the tree. Steeping and boiling the tea leaves in hot water, after fifteen minutes, your green tea is ready to be served.
©Kieron Nelson 2017 "Vanishing Cultures Photography" All rights reserved
